Gluten-free chickpea flatbread with different fillings

In 5 minutes/18 January 2022

Chickpea flatbread is made with just 2 ingredients. Lactose free, egg free and gluten free. So for many people, these recipes are a real boon!

This chickpea flatbread recipe looks like the perfect substitute for the usual bread, tortillas and pancakes.

We’ll need:

• 0,5 cup chickpea flour
• 1 cup water
• optional salt for balance

Next, it’s a matter of taste. You can add some nut flour, seed for a neutral option or freshly ground pepper, dried garlic, onion, herbs, paprika, spices for savoury flatbreads. Sometimes I may add a little olive oil to the dough. Mix everything together and let stand for 10-15 minutes. Bake the flatbreads on a dry frying pan on both sides over medium heat.

Serve with anything, really! Your flight of fancy is limitless here, for example:

• guacamole and lightly salted fish
• butter and caviar
• hummus and baked vegetables
• courgette caviar and greens
• avocado and bryndza
• feta and ripe tomatoes

For those with a sweet tooth:

• coconut yoghurt with berries
• greek yoghurt with baked apples
• coconut yoghurt with berries
• buckwheat honey with cinnamon and walnuts
• walnut paste and banana

Go!

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