Cauliflower fritters

Main courses and sides/14 January 2025

Cauliflower fritters today. It’s a cool dish, and it’s easy to make. For their preparation I use chickpea flour, as it is neutral in taste and rich in vegetable protein, you can make from the one you like.

We will need:

• medium cauliflower cauliflower - 1 pc.
• chickpea flour - 100g
• green onion - 3 pcs
• egg - 2 pcs
• parmesan - 40g
• spices: garlic and onion powder, salt, pepper, chili powder

Sauce for fritters:
greek yogurt + green onions + grated cucumber + salt to taste

The next step is simple. First, with the help of a blender or a combine, we shred the cauliflower. Then add all the other ingredients to it. Beat until a homogeneous mixture is obtained.
Fry in melted butter for a few minutes on both sides under a lid.
Serve with the sauce.

Very much loved even by children. For them, you can grate a little more parmesan on top of the fritters or serve with homemade tomato sauce.

Try it!

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